Browse by author

Lamb Hugh

Gaslit Horror: Stories by Robert W. Chambers, Lafcadio Hearn, Bernard Capes and Others

Dover Publications

List Price: $12.95
Price: $7.43
You Save: $5.52 (43%)

Description

Victorian suspense at its finest, this bone-chilling collection gathers thirteen long-lost tales of terror by famed authors. Includes "The Black Reaper" by Bernard Capes, "Nightmare-Touch" by Lafcadio Hearn, "Un Peu D'Amour" by Robert W. Chambers, and Gothic stories from Charles J. Mansford, Dick Donovan, Mrs. G. Linnaeus Banks, Frank Frankfort Moore, and 7 others.
Tales from a Gas-Lit Graveyard (Dover Mystery, Detective, & Other Fiction)

Dover Publications

List Price: $10.95
Price: $8.47
You Save: $2.48 (23%)

Description

Assembled by an authority on vintage thrillers, these 17 Victorian-era stories of the macabre include works from around the world by both popular and lesser-known authors. Among the more celebrated contributors to this collection are Ambrose Bierce, Robert Barr, R. Murray Gilchrist, Mrs. H. H. Riddell, Richard Marsh, and Guy Boothby.
A Bottomless Grave: and Other Victorian Tales of Terror (Dover Thrift Editions)

Dover Publications

List Price: $5.95
Price: $1.35
You Save: $4.60 (77%)

Description

Selected from the works of American, British, and French writers, 21 rare and seldom-anthologized stories include "A Bottomless Grave" by Ambrose Bierce, "The Ship that Saw a Ghost" by Frank Norris, Guy de Maupassant's "The Tomb," Richard Marsh's "The Haunted Chair," and other hard-to-find gems of the genre.
The Revolution in Horsemanship: And What It Means to Mankind

List Price: $24.95
Price: $9.98
You Save: $14.97 (60%)

Description

There has been a change in how we treat our horses: We no longer "break" them to harness or saddle; we "gentle" them, so they become our partners, their natural grace and athleticism restored and enhanced through humane and thoughtful methods.

Beginning with equine evolution and domestication, Dr. Miller and Rick Lamb focus on the contributions of such classical horsemen as Xenophon, Pluvinel, nineteenth-century "whisperers, tamers, and professors," and modern masters like the Dorrances, Buck Brannaman, Pat Parelli, John Lyons, and their disciples, and the connection between rodeo and natural horsemanship.

The authors describe how the horse's mind works, how horses learn, and how the revolution has used those principles, especially with regard to a training regimen for newborn foals developed by Dr. Miller that produces positive results to last a lifetime.

These training methods include new techniques in riding, such as preliminary groundwork and the independent seat, as well as visualization and other aspects of sport psychology, yoga, and allied disciplines. The role of tack and equipment is also discussed and evaluated in depth. And because the modern attitudes are reflected in equine care, appendices assess innovations in hoof care, nutrition, and veterinary treatment, including so-called "alternative therapies."
With its exploration and analysis of modern attitudes and approaches, THE REVOLUTION IN HORSEMANSHIP is one of the most important equestrian publishing events of this decade, and ensures its position as a classic in the field.
The Thrill of Horror: 22 Terrifying Tales

Description

Victorian Nightmares (Coronet Books)

Description

Lamb Hugh News




Mark Patinkin: 25 things about me… in case I catch on - Providence Journal
Providence Journal, RI - May 22, 2009
Mark Patinkin: 25 things about me… in case I catch on - Providence Journal Providence JournalMark Patinkin: 25 things about me… in case I catch onI ordered lamb chops, and did not understand why a silence fell until later when one offered a bite of his own dish, and I realized my entrée was not the lamb-chop portion of a buffalo. 19. I have been known to dip swordfish in ketchup, and when called

Malcolm to be honoured at County Show ceremony - Hexham Courant
Hexham Courant,  United Kingdom - May 22, 2009
Malcolm to be honoured at County Show ceremony - Hexham Courant Hexham CourantMalcolm to be honoured at County Show ceremonyThe farm supplies the restaurant at Matfen Hall with clover fed organic lamb which is also sold country-wide with enviably high 'E' slaughterhouse grades. The long service awards have been a feature of the County Show for 20 years and are the

Simple life with decadent dishes - The West Australian
The West Australian, Australia - May 22, 2009
Simple life with decadent dishesCelebrity chef Hugh Fearnley-Whittingstall's River Cottage television series has inspired many a couch kennebec's aspirational dream of living the smallholder's life. Just like Hugh - you grow your own veggies, raise animals for meat, and barter and

Think North East First News Your top ten North East stockists - Journal Live
Journal Live, UK - May 22, 2009
Think North East First News Your top ten North East stockistsBased at Widdrington Farm, the site has been in owner Hugh Annett's family since 1515. Today the modern and well-stocked store offers the kind of culinary treats that bring a pantry to life, including beef and lamb fresh from the farm.

CAR WOES CONTINUE TO PLAGUE NO. 61 ROUSH/VALVOLINE MUSTANG
Muscle Mustangs and Fast Fords Magazine - May 18, 2009
Plumb worked himself back into second place, just a mere two-tenths of a second behind then-leader Todd Lamb when the strut broke forcing him into the pits for unscheduled maintenance. It took the Horsepower Ranch team several minutes to swap the part